The art of Cantonese food
Flavours
Restaurant 88, in Cascais, celebrates the elegance of Cantonese cuisine, one of China's finest traditions. Originating in the Canton region, this cuisine stands out for the freshness of its ingredients, light cooking techniques and balanced flavours. At 88, each dish is a tribute to authenticity and detail, offering a sensory journey that connects East and West. A space where tradition, flavour and atmosphere meet at the table to create memorable moments.
Traditional dishes
Canton style duck
€18,80
Cantonese Style Roast Duck
Chicken Stuffed with Prawns
€28,80
Chicken with Stuffed Shrimps
Char Siu in Canton
€18,80
Cantonese Char Siu
Steamed Scallops with Garlic
€7,50
Steamed Scallops With Garlic
Canton-style aubergine
€15,80
Cantonese Eggplant Cassrole
Sweet and Sour Fish
€16,80
Sweet and Sour Fish
Chicken curry
€15,50
Curry of Chicken Brisket
Typhoon prawns
€29,80
Typhoon prawns
Authentic flavours of Canton
restaurant
inviting
discovering
At Restaurant 88, the decor has been carefully thought out to create an enveloping and sophisticated atmosphere, where comfort merges with Cantonese identity. The soft and cosy ambient light enhances the elegance of the materials and provides an intimate experience, perfect for enjoying each meal with time and attention.
The space combines contemporary lines with details inspired by Asian tradition, in a subtle balance between minimalism and the warmth of natural elements. The choice of sober tones, organic textures and discreet decorative pieces gives the restaurant a serene atmosphere that enhances both the dish and the moment.
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